Park Hill Farm Moss Vale is the home of Park Hill Garlic. Our beautiful clean basalt soil and cool climate, are perfect for this health giving crop. We grow without sprays, pesticides or chemicals. We use untreated rain water and plant, cultivate and harvest by hand
Park Hill was first farmed by our family at the time of the original land grant to Dr Charles Throsby in 1819. Over the years, the family has farmed cattle, pigs, dairy, poultry, quinces and apples.
and now garlic...
traditional farming methods